Millers Larder are Jean and George Miller; artisan producers of handmade chutneys, pickles and an Award Winning Perfyit Piccalilli. Both classically trained chefs, they are passionate about sourcing and cooking using seasonal, local ingredients.
Spiced Tomato Chutney
A dark rich and spicy chutney with more than a hint of chilli, spices and stem ginger. Good with all cheeses, cold meats and charcuterie. Adds that extra ‘something’ eaten with macaroni cheese and added as an ingredient to sausage rolls. 260g jars - Gluten Free
Piccalilli brought right up to date! Packed full of tangy, crunchy vegetables with a good set to ‘sit’ well, is gluten free and has a mellow zingy flavour. Perfyit (old Scots word) with cold meats, charcuterie, ham, BBQs, terrines, cheeses, smoked fish and in sandwiches. 260g jars - Gluten Free.
Avondale Apple Amber Chutney
A lovely fruity mellow chutney made with a 500ml bottle (ABV 4%) of premium Avondale Amber Ale from Strathaven’s Craigmill Brewery in each batch. Made with British Braeburns. 260g jars.